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Poblano Ancho Pepper

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Scoville heat: 1,000-2,000

Spacing

12-24"
(30-61cm)

Height

24-36"
(61-91cm)

Width

24-30"
(61-76cm)

Exposure

Sun

Called Ancho when dried, Poblano when fresh, this pepper’s one of the most popular peppers grown in Mexico. Fully ripened, red fruits are much hotter and flavorful than the earlier picked green ones.

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